Antique diamond cuts are a window into the past, showing how diamond cutting and jewelry style evolved. Distinct from modern cuts, they are celebrated for their character, depth and history.
The Old Mine Cut
Old mine cut diamonds, popular in the 18th and 19th centuries, have a squarish shape with rounded corners, like a cushion. With a high crown, deep pavilion and large culet, they have a distinctive sparkle often compared to candlelight. They are often seen in Georgian and Victorian jewelry.
The Old European Cut
The predecessor of today's round brilliant, the old European cut was the standard in the late 19th and early 20th centuries. It has a circular girdle, a small table and a large culet, and is rounder than the old mine cut. It is admired for its hand-cut, gentle brilliance. To tell the two apart, read our guide to old mine cut vs old European cut diamonds.
The Rose Cut
Originating in the 16th century and reaching its height in the Georgian and Victorian eras, the rose cut has a flat base and a domed crown of triangular facets, resembling the petals of a rose. It is subtle and understated.
The Transitional Cut
Bridging the old European cut and the modern round brilliant, the transitional cut emerged in the early 20th century. It has a larger table and smaller culet than the old European cut, marking a shift toward the brilliance prized in modern diamonds.
Recognizing Antique Cuts
Each cut reflects the tools and taste of its era, and recognizing them is one of the most useful skills for anyone choosing an antique engagement ring. Look at the outline, the size of the table, and whether a small circle (the culet) is visible through the top of the stone. Every antique diamond we sell is described with its cut, and we are happy to show you any stone up close on a video consultation.
Antique diamond cuts are about more than sparkle. They carry history and craftsmanship, and each one tells its own story.